Fairfax Meadow offers "Meat Appreciation" courses to customers in order to educate them and understand the correct handling of meat from "production to plate".

This course can be used for new recruits or used as a "refresher" course and has proved very successful.

The course includes a cutting demonstration and covers the following subjects:-

• Brief Meat and Livestock Commission overview
• Understanding and protecting the coldchain
• Careful storage of product
• Session preparation including handling of product
• Treating the product with respect

We can also include additional information to suit the customers' requirements, ie order procedures, quality and service analysis and specification review.

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Fairfax Meadow also invites customers to visit our sites to complete a factory tour, meat cutting demonstration and presentation to give them an insight into our company.

For further details please contact us on enquiries@fairfaxmeadow.co.uk