Lamb

Quality Lamb - 12 months a year

Because a green landscape of hills and valleys, dales & moors gives British lamb the very best environment in which to flourish.

Rural England at its most mellow the Cotswolds is the largest area of Outstanding  Natural Beauty in England, its historic market towns, sleepy limestone villages and unspoilt natural farmland, all the legacy of an ancient wool trade.

Cotswold Sheep graze free range on the picturesque rolling hills and include carefully selected breeds, all of which produce large ewes, which in turn produce larger lambs to suit the exacting requirements of today’s chefs.

The Cotswold sheep Group is and organisation of assured farmers and dedicated stockmen, professionally competent in self selection of stock and producing fully traceable animals to high welfare standards, guaranteeing an excellent track record of consistent quality and supply

The lamb is selected to meet the strict criteria of Fairfax Meadow’s Casterbridge brand , based on age, size and fat covering, following which it is matured for a minimum of seven days, prior to being butchers to the Chef’s specification

Quintessentially English …. Typically Casterbridge

Scottish Blackface Lamb

Available from September through to April, This attractive old breed originated in the scenic rolling hills in the border areas of Scotland and England. Monastry records show that the modern breed decended from sheep raised in the 12tth Century.

 The Meat is a favourite with health conscious diners as it is free from superfluous fat with a distinctive flavour.