Lamb

Quality Lamb - 12 months a year

Because a green landscape of hills and valleys, dales & moors gives British lamb the very best environment in which to flourish.

West Country Lamb - The sunny climate and lush grazing of Devon & Cornwall are ideally suited to sheep farming. Here we work in partnership with a number of farms within 50 miles of the processing plant in North Cornwall ensuring high welfare standards and the finest quality lamb. John Campbell - Exective Chef at The Vineyard at Stockcross says “My search for consistent quality lamb has reached it’s end with the West Country Lamb from Fairfax Meadow”

Extra Matured Lamb - Farmed on the dales & moors of Yorkshire
The Naturally hilly pastures of the Yorkshire ridings produce excellent tender & succulent lamb. It takes careful farming to produce lamb with the requires depth of flavour and farms selected are known for their skilled stockmanship and use of traditional techniques. The chilling and maturation process is designed to maximise the flavour and the eating quality of the lamb and you can be assured always of full farm to fork traceability.