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The Accreditation & Ethos
Over the past few decades Fairfax Meadow have always strived to service all of our customers needs, from sourcing new & better quality products to developing vehicles which allow us to be more environmentally efficient, our service to our customers is unparalleled within the industry... more information
Fairfax Meadow trial Zeroed Electric Fridge Vehicle
Fairfax Meadow are trialling the Zeroed Electric Fridge Vehicle within our fleet. These vehicles have no noise, no vibration, no emissions no road tax, no congestion charging & no tachographs and although expensive (they are twice the price of a diesel vehicle), they would seem to be the perfect solution for urban deliveries.
Click here to view the full press releasee
Click Here to download the Fairfax Monthly Update.
Our Chefs’ Select Gourmet Beef Burger took home a gold award in the EBLEX run England’s Best Burger competition. Our Burger was judged one of the tastiest in the UK and we are very proud of this achievement. Our congratulations go to our food development chef Alan McGilveray for all his hard work in this competition.
June Product of the Month
Our product of the month for June is corn fed chicken supreme stuffed with tomato & mozzarella and wrapped in prosciutto (65621004 ) Already prepared for you this beautiful product from our chefs’ select range is ideal for banqueting & conferences
Hey we’re on facebook! - Please visit our facebook page: http://www.facebook.com
Fairfax Meadow was once again proud to support The Roux Scholarship. The Scholarship gives the opportunity for a young chef to study and learn in Michelin Star environment and may winners go on to open their own restaurants and earn Michelin stars of their own: for more information on the scholarship please visit: www.rouxscholarship.co.uk
Our new vehicles in Kentish town have caused quite a stir in the capital and in the transportation industry. The vehicles which represent a significant investment in our fleet and improve our environmental impact have been the subject of competitions and articles in various trade magazines!
Click here to read them:
www.truckandtrailermag.com/itruck/
www.roadtransport.com/blogs/big-lorry-blog/
Fairfax Meadow have entered the England’s Best Burger Competition run by EBLEX , with our Chefs’ secret ingredients that really make it stand out from the crowd, we think our burger has what it takes to go all the way so wish us luck!
Fairfax Meadow are proud to supply the newest ship in the P & O Cruises Fleet Azura.
Azura was launched from Southampton on the 10th of April with much fanfare and some of her star attractions are her dining facilities, the ship has 11 places to eat. She truly is a luxury liner with everything that makes a great holiday all under one roof.
For more information please visit http://www.pocruises.com/azura/
Wensley's world
Published: 08 January, 2010
The foodservice and catering butchery sectors have been as badly hit as any other area in thecurrent recession and worse hit than some. Companies operating in the foodservicesector that specialise mainly in meat supply have suffered a doublewhammy, as people aretightening their belts and eating out less, and a shortage of red meat saw prices rocket last year, leading to many restaurants to review their menu offerings. Many have taken one of three routes: they have either cut portion sizes offered, reduced the amount of meat on the menu or, in the worst-case scenario, taken meat off the menu completely. Many restaurants in the middle market have closed.
New Vehicles for Kentish Town
Fairfax Meadow is pleased to announce the delivery of 15 new vehicles to operate out of its’ Kentish Town site. The Agile automatic gearbox 3500kgs Iveco Daily Vans further enhance our existing fleet and are helping us to reduce our carbon footprint by replacing older vehicles with newer, more efficient ones. These new vehicles allow us to increase our delivery capacity improving service for our customers in London & the South East.
MBA for Fairfax Manager
Fairfax Meadow would like to extend congratulations to Darren Dougherty, Planning Manager from Derby on the successful completion of his MBA. We are all proud of his achievement.
Look we’re on youtube.com!
Click here to watch us on youtube.com
Fairfax Meadow showcase our Casterbridge West Country grain-fed beef.
Published: 20 October, 2009
Catering butcher Fairfax Meadow hosted a lunch for pub chefs to showcase its Casterbridge West Country grain-fed beef. The event was held at the InterContinental Hotel, London, where executive chef Paul Bates prepared a special menu featuring different cuts of the beef.
(From left) Leroy Allen, John Molnar, Nicola Thompson and Christopher Reeve, all of the Moleface
Pub Company, meet Jason Atherton, chef patron of Gordon Ramsay restaurant Maze and
Gerry Wensley, managing director of Fairfax Meadow.
Fairfax Meadow launches foodservice beef
Published: 07 October, 2009
Fairfax Meadow is hoping for success with the launch of a new premium range of beef aimed at the foodservice sector
The company hopes its Casterbridge West Country grain-fed beef, which was launched at a lunch in London, will appeal to high-end foodservice operators.
A spokesman for Fairfax Meadow said the product was aiming for a consistent high quality: “Only English beef, sired from traditional breeds and sourced from selected farms in the six counties of south-west England, is used to produce Casterbridge.”
“Animals are selected to our specifications and we have contracts with each of our supplier farmers to ensure that all animals are finished to the required standards.”
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