Please see below some of our Chef’s Recipes...
Roasted Rib of Beef with Yorkshire Pudding
Lamb Shank Puttanesca with Caramelised Onions
Traditional Sausage and Mash with Onion Gravy
Roasted Lemon and Thyme Chicken, with Minted Carrots, Green Beans and Caramelised Lemons
Venison Casserole with Autumn Vegetables, Plums Puff Pastry Crust and Wholegrain Mustard Mash
Ginger and Honey Glazed Gammon