Chef’s Recipes
Please see below some of our Chef’s Recipes...
Roast Turkey
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Roasted Rib of Beef with Yorkshire Pudding
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Lamb Shank Puttanesca with Caramelised Onions
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Traditional Sausage and Mash with Onion Gravy
Roasted Lemon and Thyme Chicken, with Minted Carrots, Green Beans and Caramelised Lemons
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Venison Casserole with Autumn Vegetables, Plums Puff Pastry Crust and Wholegrain Mustard Mash
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Ginger and Honey Glazed Gammon
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