fairfaxmeadow

Blog

A Taste Of Kebabs A Taste Of Kebabs
No longer are kebabs just the food you might crave at the end of a night out. Finally,Turkish, Greek and other restaurants are having their day and showing that well-cooked tender meat, which is healthy in amazing sauces and perfectly cooked pitas are a quality culinary choice. Our latest trend report...
A Taste Of Kebabs
Proudly supporting the Springboard FutureChef Awards 2019
Proudly supporting the Springboard FutureChef Awards 2019
Fairfax Meadow, are again proud to support Springboard by sponsoring the 2019 FutureChef awards which took place at Kingsway College in London recently. The annual awards draw the finest young chefs from around the UK to the final in London, and an opportunity to be judged by Chef Brian Turner. Finalists...
A Taste of Pasta A Taste of Pasta
Pasta has become a staple part of our food culture. A fast food which is quick to make, it can be low budget or high end, it can have a great food story attached with provenance or simply serve as a snack on the go. Pasta will never go out...
A Taste of Pasta
Its Official! Mitchells & Butlers Steaks Taste Great
Its Official! Mitchells & Butlers Steaks Taste Great
Following their recent win at the 2018 World Steak Challenge, Mitchell’s & Butler’s restaurant brands, Browns and Miller & Carter have been accorded Great Taste status at the Great Taste Awards, organised by the Guild of Fine Foods. Miller & Carter received a prestigious 2-star Award for their signature 16oz Ribeye...
Meat Business Women Unite Meat Business Women Unite
Wednesday 10th October saw over 120 women from the meat industry — including our own high-profile team of Fairfax females — converge at the Crowne Plaza NEC Birmingham for the first full Meat Business Women Conference.  The conference saw the group debate hot topics such as Brexit and the growing #MeToo...
Meat Business Women Unite

Categories



Archive