You’ll have heard us talk a lot about our perfectly dry aged beef.

And look what we’re launching now - Perfectly dry aged pork!

British outdoor reared pork loins going into their second week of dry ageing in one of our Himalayan salt chambers at our Fairfax London site.

The feedback has been fantastic and we're excited to see them featuring on menus across the UK.

If you’d like to find out more about how perfectly dry aged pork could work for your business, please get in touch.