Our size indicates our quality

We are the biggest Catering Butcher in the UK because we deliver consistent, quality products.

Our national distribution network and high service levels demands processes that are quality driven throughout. We take great pride in everything we do, meeting the strictest standards and continually reviewing and assessing for ways to do things better.

We go above & beyond

As well as an account manager with butchery knowledge and sector expertise, we can also offer dedicated sales admin & helpdesk support. We regularly host meat appreciation courses onsite as well as farm & abattoir visits to improve understanding of meat and the supply chain. These are supplemented by regular food trend & market reports to aid menu development & product inspiration.

Ask Chef

Market report

At Fairfax Meadow, we understand the importance of working with customers in true partnership. Each month our highly experienced purchasing team prepare a detailed market report by species. which highlights any challenges and changes that are happening in the often complex supply chain. To find out more, please get in touch.

National coverage – daily deliveries

We deliver right across the UK in temperature controlled vehicles, six days a week.
We can deliver direct to you or via your chosen logistics partner and all of our vehicles are tracked so we can check where your delivery is for you.

National distribution


Derby is the central function of our business, with full butchery and manufacturing operations. We are known for our steak production excellence, fantastic burgers and sausages, and bespoke product development.

The Fairfax Meadow innovation and development team work with customers to create award winning menu ideas that appear on menus right across the UK.

The supporting administration services and senior team are also based at Derby. We are constantly reviewing processes and services to ensure that we continue to meet our customer needs.


Our site in Enfield, North London, is a purpose built butchery processing site, complete with three maturation chambers with Himalayan salt walls. Since opening in 2018, the team have built a strong reputation for butchery and service excellence. At the heart of the business is a passion for maturing and preparing perfectly dry aged beef using artisan butchery skills. Enfield provides local distribution to customers in Central London and the surrounding areas.



Our site at Eastleigh is known for its travel and leisure sector supply chain excellence. In addition it is a regional distribution hub, supporting customers in this region.