At Fairfax Meadow, we’ve been celebrating the very best of British lamb as part of the national Love Lamb Week campaign which took place in the first week of September.
Lamb is a highly versatile meat and we love to see how creative chefs can be with the produce we supply!
Each week, we picked a winner who will attend a private dining lunch at JW Steakhouse at Grosvenor House in London. Naturally lamb will be on the menu, supplied by Fairfax London.
The winners from the competition are:
Week one – Daniel Britten
Week two – Pierre le Chef
Week three – Av Kamat
Week four – Andy D’Amery
Week five – Chris Wheeler
We’re delighted to host the winners on September 24th and will share the event across social media. Watch this space!