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A Taste Of Kebabs
17/05/2019

No longer are kebabs just the food you might crave at the end of a night out. Finally,Turkish, Greek and other restaurants are having their day and showing that well-cooked tender meat, which is healthy in amazing sauces and perfectly cooked pitas are a quality culinary choice.

Our latest trend report shares what’s hot in the world of Kebabs and Kebobs, who the big hitters are and which operators are the ones to watch. 

If you’d like to read the full flyer just ask chef. 

 

A Taste Of Kebabs
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